The main menu has already been updated and once we’re sure that its all tight and working for our customers, I’ll be sending them off to print. This should do us another few months before I get even more new ideas!
The New Sunday menu is going down a treat but I want to freshen up the selection of vegetables and options we have for our roast dinners. I’m also considering going back to a more traditional, plated roast option, but this will be costed out in the coming days.
Next week we hope to launch our lunch time menu, with a selection of smaller Yorkshire pudding wraps, filled with ingredients like ham and parsley sauce, sausage and onion gravy and ofcourse festive turkey and trimmings!